1 cup almond milk
1 teaspoons cooking grade Matcha or Ceremony Grade
2 leaves of organic Kale, stems removed
3/4 cups of honeydew cube, or peaches, or pears
1 slice fresh ginger or 1/2 teaspoon grated ginger, add more if perfer
add 1/2 cup of ice, or no ice if using frozon fruits
Place all ingredients in a blender, blend till smooth. Matcha is perfer to dissolved with hot water first, use matcha whisk smooth out the powder.